| Appetizers | |
|---|---|
| Jerk Chicken Wings Chicken wings marinated with authentic spicy jerk seasonings and slow roasted. Served with celery and carrot sticks and blue cheese dressing. |
6.75 |
| Codfish Fish Fritters Codfish, onion and pepper fritters deep fried until crisp and golden. |
2.50 |
| Jamaican Beef Patty Crispy pastry with spicy beef filling. |
1.50 |
| Yardman Platter Chef’s choice of assorted appetizers. |
| Entrees Served with choice of rice and steamed vegetables (also plantain if available. Lunch (L) portion only served until 4:00 PM) |
||
|---|---|---|
| Curry Chicken Chicken marinated and simmered in green curry and other Caribbean spices. |
L 8.00 | D 9.50 |
| Brown Stew Chicken Chicken marinated in Caribbean seasoning, pan fried then smothered in a rich brown gravy of onions, carrots and peppers. |
L 8.00 | D 9.50 |
| Jerk Chicken Tender chicken pieces marinated with authentic spicy jerk seasonings and slow roasted. |
L 8.00 | D 9.50 |
| BBQ Chicken Chicken Glazed with our sweet and smoky barbecue sauce. |
L 8.00 | D 9.50 |
| Brown Stew Steak Chef’s choice cut of steak, marinated in Caribbean spices, simmered and smothered in a rich brown gravy of onions, peppers and garlic. |
L 8.50 | D 10.00 |
| Brown Stew Beef Cubed beef marinated in Caribbean spices, simmered and smothered in a rich brown gravy of onions, peppers and garlic. |
L 8.50 | D 10.00 |
| Oxtails Sliced Oxtails cooked slowly in a rich brown gravy with butter beans, onions, pimento and Caribbean spices. |
L 8.50 | D 10.00 |
| Curry Goat Goat marinated and simmered in curry and other Caribbean spices. | L 8.50 | D 10.00 |
| Salmon Grilled and honey glazed with red pepper flakes or grilled with our sweet and smoky barbecue sauce or grilled with Caribbean spices and glazed in a tomato sauce. |
L 12.50 | D 14.50 |
| Curry Shrimp Shrimp marinated and simmered in curry and other Caribbean spices. |
L 12.50 | D 15.00 |
| Snapper Whole Snapper prepared your way: Escovitch, Steamed or Brown Stew. |
13.50 | |
| Curry Vegetables Seasonal vegetables simmered in curry and other Caribbean spices. |
L 8.00 | D 9.50 |
| Curry Tofu Tofu marinated and simmered in curry and other Caribbean spices. |
L 8.00 | D 9.50 |
| Sides | |
|---|---|
| Cabbage steamed with carrots | |
| Macaroni and cheese | |
| Ripe fried plantain | |
| Rice and red beans | |
| Yellow rice with mixed vegetables | .75 ea |
| White rice | |
| Fried Dumpling | .75 ea |